couscous, meatballs, herbs
shiro miso, tomato, kale, toast
hearty cup of soup w/ chicken broth, farm veggies, toast, and whatever we choose...trust us
anchovy, breadcrumbs, parm, + chicken thighs or porchetta $6
NH rainbow trout, pickled onion, everything seasoning, chips
salami, sherry vin, parm, herbs
everything seasoning, za'atar, pine nuts, herbs, tuscan olive oil, + chicken thighs or porchetta $6
chives, parsley, garlic aioli
mozzarella & cooper sharp
hummus, greens, pickles, pita, toast
Colvard linguica, parm, breadcrumbs, herbs
two 3oz patties, gruyere, caesar, iceberg, b&b pickles, red onion, parm & herb fries
w/ or w/out: gruyere, provolone, or mozzarella
top to your heart's desire, + chili $2
(ask server for today's flavors)
chocolate meringue cookie, pistachio brittle
At Harbor Table, the menu reads like a compact but thoughtfully curated coastal comfort lineup that leans into familiar New England flavors with a casual, approachable execution. The starters set the tone with warm, comforting options such as Chicken Noodle Soup, a rich Bisque, and the more distinctive Harbor SinkCaesar, alongside the smoky, seafood-forward Smoked Trout Dip, which stands out as one of the more characterful items on the list. The “Lil’ Menu” brings a straightforward, family-friendly selection featuring a Plain Burger, crispy Chicken Fingers, and a Fried All Beef Hot Dog, reinforcing the restaurant’s easygoing, crowd-pleasing intent without overcomplicating the offerings. To close, the dessert section keeps things simple yet indulgent with Semifreddo and Chocolate Mousse, both classic finishes that complement the savory portions without overwhelming the experience. Overall, the menu at Harbor Table feels intentionally restrained, focusing on a balance of hearty soups, shareable bites, and nostalgic comfort foods, making it easy for diners to find something satisfying at every stage of the meal while maintaining a relaxed coastal dining identity.